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Surgical Therapy

There are a number of surgical procedures that have been devised as a means of producing and maintaining weight reduction. The fall into three broad categories:-

Restrictive operations:- in which the size of the stomach is restricted so that people feel full after only a small amount of food. This can be achieved by placing a band around the upper stomach or by stapling or dividing the stomach.

Malabsorbtive operations:- in which part of the bowel is bypassed leading to a reduction in the amount of food absorbed.

Combination operations:- which have a restrictive and malabsorbtive component, such as gastric bypass.


Gastric Band (restrictive operation)

The gastric band is an adjustable device made from silastic which is placed around the upper stomach. On its inner surface {next to the stomach) there is a balloon which can be inflated and deflated via a port placed under the skin of the upper abdomen. Above the band is a small gastric pouch which is capable of holding only a mouthful of food and below the main part of the stomach. During a meal, food enters the small gastric pouch and then passes through the channel guarded by the gastric band into the main part of the stomach. The rate at which food passes through depends on the size of the channel and this in turn depends upon the degree of inflation of the balloon. The more inflated the balloon the narrower the channel and the more slowly food passes through. Whilst food remains in the pouch it produces distension of the pouch with an accompanying feeling of fullness and satiety.

On removal of a gastric band the stomach is returned to a normal or near normal state.
However, the gastric band is inserted with the intention that they should remain in place permanently. * If it needs to be removed for any reason then the weight lost will be regained.


The operation

The operation to insert the gastric band can usually be completed laparoscopically in less than an hour through five small cuts in the abdominal wall, the largest of which is about 4cm in size. The port used to inflate and deflate the balloon is placed under the largest of these and can usually be felt under the skin after the operation. The balloon is left uninflated at the end of the operation.

Whilst the operation is not completely painless there is less pain following a laparoscopic procedure than one involving a large cut in the abdomen. Most patients are able to go home within 48 hours.


The postoperative period

After the operation it is important to reintroduce liquids and solids gradually during the period the stomach is getting used to the band.

Post-operative fluid and diet:

Day of surgery:          Drink water as tolerated with most of the fluid being provided                                  via a drip.

1 –3 days:                 Drink increasing amounts of fluids and yoghurt

2 - 3 weeks:              During this period thickened fluids such strained soup and                                 pureed fruits can be introduced,

4 - 8 Weeks:             In this period more solid food should be started. All food should                                 be chewed well and only small mouthfuls swallowed at one                                 time. Vegetables which contain a lot of fibre and meat are                                 most  likely to cause difficulties at this stage. Some foods                                 may stick or be regurgitated or vomited back.

8 Weeks onwards:     Most solid food should be tolerated: patients may avoid certain                                foodstuffs which stick or are regurgitated.

Band adjustment

By 6 to 8 weeks the stomach swelling that occurs following surgery will have settled and the band can be inflated. Some weight loss will have occurred during the first few weeks but injecting fluid into the band to narrow the opening between the pouch and the stomach can further increase this. This process is carried out in the x-ray department where the size of the opening between the pouch and the stomach can be watched on the x-ray screen as the adjustment is made. Adjustments may need to be carried out a number of times in order to get the desired degree of weight loss. The best way of judging whether further inflation is needed is to look at how much weight has been lost in the proceeding weeks and months. Occasionally, if the band is too tight {patients complain of having difficulty swallowing solid food} it will be necessary to remove some fluid. There is no need for sedation or anaesthesia during band adjustment; the only discomfort experienced being the passage of a fine needle through the skin into the reservoir.

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